Chinese Food
All Recipes
Braised cheese
I've been planting grass for a long time. Today I finally make this toast. Don't forget the delicious ones. The little Lord said, I'll have this one for breakfast tomorrow.
Roasted pigeon
I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...
Homemade bean curd. Guanghe bean curd
Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Spiced pig's feet
I've shared a Hakka rice wine stewed pig's hoof before. Try another taste this time.
Chicken wings with southern milk
Don't just make Coke chicken wings anymore
Self made condensed milk
There's no frame for video. It's not good. It's always stirring.
Pigeons in the oven can also be eaten at home
Move the restaurant home. Enjoy the delicious food at home.
